MENU
CLOSE
Pu’er is a legendary tea, one of the most expensive teas in the world. This is a post-fermented tea, which, after being processed, matures in special rooms for several years. True Pu’er is grown in only one place on the planet – the Chinese province of Yunnan. Pu’er’s taste is only improved with age, and 40 year old teas are very expensive collector items.
Pu’er, for the most part, is a compressed tea. Before being put in storage, this tea is compressed into so-called “pancakes”, “nests” and other traditional forms. Pu’ers can be light (Sheng Pu’er) and dark (Shu Pu’er). Shu Pu’er may also be loose. It is the loose leaf Shu Pu’er that we offer, so that you can get acquainted with the world of real tea treasures.
Pu’er, the legend and pride of China, has special respect in this country. It is considered to be an absolutely perfect drink, the peak of tea art.
Shu Puer has soft, delicate and surprisingly harmonious taste with hints of dried fruits, moss, wood bark and nuts, and a distinct smoky scent with subtle notes of black chocolate.
When brewing Shu Puer, make sure to pour off the first steep, and then brew by steeping for a few seconds. Then the taste of the famous tea will be fully revealed.
Growing region: China, Yunnan province
Drinkware: clay or porcelain
Proportions: 3 tea spoons (6-7 g) per 200 ml of water
Water temperature: 100°С
Brewing time: 10-20 seconds
Brewing cycles: up to 8
