Kenya Milima

Kenya Milima is a perfectly elegant black tea with high content of buds. It really is one of the greatest treasures of Africa. It was because of Kenya Milima that the world market recognized the continent as a premium tea provider, and Kenya became a full-fledged player in tea makers’ highest league.
Translated from Swahili, Milima means “high mountains”. This famous elite tea grows on the highest plantations in Africa, at an altitude of about 2000 meters above sea level.
This tea is harvested at dawn and is made traditionally. This gives the tea an exquisite appearance, and also helps it maintain stable characteristics of its complex, rich and at the same time sophisticated taste.
Kenya Milima can be enjoyed at any time of day. In its flavor you will feel the shades of spices, thin notes of citrus, light tartness and velvet caramel chords. Unlike other elite teas that are taken without any additives, it is quite possible to add a bit of sugar or milk to a cup of Kenya Milima – the taste of this tea remains just as perfect.

Growing region: Kenya, Milima
Drinkware: glass or porcelain
Proportions: 1 tea spoon (2-3 g) per 200 ml of water
Water temperature: 95-100°С
Brewing time: 3-5 minutes
Brewing cycles: up to 2
 

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