MENU
CLOSE
Green Snail, an elite high-mountain tea, has gained widespread popularity outside of China because of its vivid and clear, but nevertheless charming floral and fruit taste. It is said that each cup of Green Snail tea has magnificent aroma of spring concentrated within. After all, the tea is harvested in March-April, when the fresh cool air is full of vital force of renewed nature.
For the Green Snail tea, only the buds and little young leaves are used. Thanks to this, the tea retains the notes of freshness and tender wildflowers as much as possible. Tea leaves with white buds are twisted into neat “snails”, which gives the tea a sophisticated look.
This tea is drank slowly and thoughtfully, it is great for reflection and solving complex issues. The answers will come as if on their own, but it is, in fact, the energy of spring that awakens the mind to new ideas and successful solutions.
The soft, thin honey aroma of perfect green tea – that’s a meeting with spring, which can occur at any time of the year and in any weather!
Growing region: China, Hunan province
Drinkware: glass or porcelain
Proportions: 2 tea spoons (6-7 g) per 200 ml of water
Water temperature: 80-90°С
Brewing time: 20-30 seconds
Brewing cycles: up to 3
