Gоlden Snail

Neat pearls of the legendary Golden Snail tea, or Hun Chzhen Luo, reminds of golden buds of beautiful flowers. It is grown in the highlands of several Chinese provinces, where the climate is particularly favorable for this variety. The harvest season begins every spring, and farmers begin to make this elite red tea from the buds and the upper young leaves of tea bushes. It is more fermented than Green Snail, and is also manually twisted into small round “snails” of magnificent black and gold color.
Although Golden Snail is a strong tea, it has virtually no astringency, and the taste is mild and complete. You can feel the taste of fruit and light caramel hints, and incredible honey and chocolate chords. A sweet, floral scent will not leave you for a long time, and pure refreshing aftertaste will delight you for a few more minutes. Golden Snail is a great tea for afternoon relaxation and a relaxed, calm mood when you can give yourself a light stream of thoughts accompanied by the luxurious taste of this precious tea.

Growing region: China, Hunan province
Drinkware: glass or porcelain
Proportions: 1 tea spoon (3 g) per 200 ml of water
Water temperature: 95-100°С
Brewing time: 2-3 minutes
Brewing cycles: up to 2
 

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