Organic tea has become an indispensable part of the diet for those who care about their health and are environmentally friendly, who strive to “keep up” with the time. Organic tea is grown only high in the mountains in ecologically clean areas. (more…)
Read moreBy output volumes, the leading tea producers are China, India, Sri Lanka, Kenya and Indonesia. The top five exporters are India, Sri Lanka, Indonesia, Kenya and Uganda. England, Ireland, Turkey, Russia, New Zealand, Australia and Morocco remain to be the main consumers of this wonderful drink. (more…)
Read moreNowadays, advanced agricultural technologies allow to grow tea in many areas of the world. However, as before, the tastiest kinds are cultivated in highlands. It is because alpine conditions are ideal for tea bushes, as they are created by the best agronomist of the world – the mother nature. (more…)
Read moreThe kind of tea depends on which parts of the plant are harvested. For tea production, tea buds and tea leaves are used, in case with the latter – leaves from the first to the fourth, if you start counting from the end of the sprout. The closer it is to the bud, the smaller and the most valuable a tea leaf is. (more…)
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